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  • A Puglia Guide | Top Destinations
    • Alberobello | Trulli Town and Tourists
    • Bari City Guide | Puglia’s Regional Capital
    • Brindisi | Italy’s Former Capital City
    • Castro Travel Guide
    • Carovigno Travel Guide | Ostuni’s Neighbour Packs An Unexpected Punch
    • Ceglie Messapica Guide
    • Galatina City Guide
    • Gallipoli | Two Towns Entwined in Tide and Time
    • Gravina in Puglia | Through Time and Stone
    • Grottaglie | City of Ceramics
    • Lecce | Prosperity, Plague, Baroque and Roll
    • Martina Franca City Guide
    • Monopoli City Guide
    • Ostuni Guide and Insider Tips
    • Otranto City Guide
    • Polignano a Mare City Guide | Volare
    • Santa Maria di Leuca | Land’s End
    • Savelletri | Puglia’s Playground for the Rich and Famous
    • Taranto City Guide | The Beauty Underneath
    • Trani: Stone, Sea, and Sacred Heritage
    • Vieste Guide | Gargano
    • Matera | From Caves to Culture, Shame to Pride
  • Puglia by beach | beach guides
    • Puglia by beach | beach guides
    • 50 of Puglia’s best beaches
  • Puglia by food
    • Puglia by food
    • Must eat Puglia | 20 best dishes to try
    • Puglia’s Best Restaurants
    • Recommended cooking classes in Puglia
    • Recommended olive oil tastings in Puglia
    • Bari Eating Out Guide
    • Ostuni Eating Out Guide
    • Spaghetti all’Assassina
  • The Best Base For Vacation In Puglia
  • The Best Time to Visit Puglia | A Seasonal Guide
  • Essential Puglia itineraries
  • A Practical Guide to Driving in Puglia
  • A Practical Guide to Using Public Transport in Puglia
  • Bike Touring in Puglia
  • The Puglia Kitchen Recipes
    • Acquasale and Friselle
    • Burrata with red cabbage and roast vegetables
    • Cacio e pepe
    • Carciofi sott’olio (preserved artichokes)
    • Cartellate (a Christmas pastry)
    • Ciceri e Tria, fried pasta with chickpeas
    • Fave e cicoria
    • Fig and rosemary chutney
    • Friggitelli, fried savoury peppers
    • Focaccia barese
    • Lenticchie contadine | peasant lentils
    • Melanzane ripiene (stuffed aubergine)
    • Orecchiette with sprouts and stuffing | Christmas crossover
    • Orecchiette con cime di rapa
    • Panettone, Italy’s Christmas Tradition
    • Parmigiana di melanzane
    • Pasta with braised onion and fennel
    • Pasta e cavolfiore (pasta and cauliflower)
    • Pasta e fagioli alla Barese
    • Pickled figs
    • Polpette
    • Polpo in umido
    • Rigatoni alle zucchine
    • Risotto
    • Spaghetti all’assassina
    • Spaghetti al primitivo | drunken spaghetti
    • Spaghetti frittata
    • Spaghetti alle vongole
    • Sun dried tomatoes
    • Tiramisù
    • Tomato Confit
    • Tomato Sauce
    • Zucchine alla poverella (fried courgette)
  • Blog
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the Puglia Guys Puglia travel guides made in Puglia
  • A Puglia Guide | Top Destinations
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  • The Puglia Kitchen Recipes
Stuffed aubergine (stuffed eggplants) melanzane ripiene from the Puglia Kitchen.
FoodRecipe

The Puglia Kitchen | Melanzane ripiene

Melanzane ripiene | stuffed aubergines (eggplant),...
LuigiMaxOct 11, 2024Oct 15, 2024
Spaghetti frittata recipe from the Puglia Kitchen by the Puglia Guys
FoodRecipe

The Puglia Kitchen | spaghetti frittata fantastic

Spaghetti frittata fit for the beach...
LuigiMaxOct 5, 2024Oct 15, 2024
Zucchine alla poverina cooked in the Puglia Kitchen by the Puglia Guys. Recipe.
FoodRecipe

The Puglia Kitchen | full on summer starter, zucchine alla poverella

Fried courgette | You say zucchino,...
LuigiMaxOct 4, 2024Oct 15, 2024
City Guides

Love Puglia | Ostuni Guide and Insider Tips

The Puglia Guys Ostuni guide. Made...
LuigiMaxOct 4, 2024Sep 27, 202543 Comments on Love Puglia | Ostuni Guide and Insider Tips
Al Vecchio Fornello Butcher, Restaurant Traditional bombette and grilled meat dishes. Select by weight from the counter. Piazza Pellegrino Rossi 21, 72014 Cisternino +39 338 723 3387. Eat Puglia with the Puglia Guys guide to Puglia’s best restaurants.
FoodRecipe

The Puglia Kitchen | carciofi sott’olio – preserved artichokes

Preserved artichokes with garlic and mint...
LuigiMaxOct 3, 2024Oct 15, 2024
Rigatoni alle zucchine served up in a ceramic bowl in the Puglia Kitchen. Pasta and courgette recipe by the Puglia Guys.
FoodRecipe

The Puglia Kitchen | rigatoni alle zucchine

Rigatoni with Courgette Rigatoni with courgette...
LuigiMaxSep 27, 2024Oct 15, 2024
Fave e cicoria. Puréed broad beans with bitter greens. A cornerstone of Puglia’s cucina povera tradition this is comfort food at its best. Perfectly suited to Autumn evenings. This is a dish made as likely to be made at home as it is to appear on restaurant menus.Recipe by the Puglia Guys for the Puglia Kitchen.
FoodRecipe

The Puglia Kitchen | comforting fave e cicoria

Autumn comes to Puglia The seamless...
LuigiMaxSep 24, 2024Oct 18, 20241 Comment on The Puglia Kitchen | comforting fave e cicoria
Tomatoes from the Puglia Kitchen garden, for classic Italian tomato sauce, photo by the Puglia Guys
FoodRecipe

The Puglia Kitchen | Classic and Authentic Italian Tomato Sauces

Puglia is never more vibrant and...
LuigiMaxSep 7, 2024Dec 12, 2024
Spaghetti alle vongole recipe by the Puglia Guys
FoodRecipe

The Puglia Kitchen | Spaghetti alle Vongole

A summer favourite Spaghetti alle vongole...
LuigiMaxSep 1, 2024Oct 15, 2024
Pizzica di San Vito, Puglia’s traditional dance originating in Salento photo copyright World Music Academy, San Vito dei Normanni
Puglia Cuture

Love Puglia | Visiting By Festival

Festeggia il festival | Celebrate the...
LuigiMaxJul 25, 2024Aug 23, 2025
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